Napa Valley wine is not only one of the top wine regions in California to come, but in all of the United States. The climate, geography and geology trifecta come together to make the perfect environment for growing quality grapes. Due to the different geographic and meteorological influences, the region is to thrive for the cultivation of different types of grapes, many of which have distinct climates fantastic.
In 1864, pioneer George C. Yountdecided that the first grapes in Napa Valley facility. This year, Yount's daughter, Elizabeth, received her new husband, and 1040 hectares of land in Napa Valley as a wedding gift. The area, known as Rutherford was one of the best places for grapes, which turned into high-quality wine to settle.
That's the valley's first commercial vineyard was founded by John Pratchett in 1858, followed in 1861 by the region's first commercialWinery in St. Helena. However, things were not always peachy in the Napa Valley.
In the late 19th and 20 Produce remain century, phylloxera root louse which killed many of the vines in the valley. Just as she began to recover, the ban was put into effect and many growers were forced to close (although a few were open to sacramental wine). Some vineyards remained open, selling grapes to home winemakers. When the GreatDepression affected the wine business has become even more.
Fortunately, not all was lost. In 1933 Prohibition was repealed. To this time, Georges de Latour began importing vines that were resistant to phylloxera. These pests resistant vine strains are still used today.
Currently, Napa Valley wine is consumed, more than ever. There are more than 340 Napa Valley wineries produce many different types of drink. Morethan 4.7 million people visit the region each year, making it the second most popular tourist attraction in California, after Disneyland.
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