6 Steps of Wine Making

For several years, wine has been called by the process of winemaking has been practiced, this is a very simple method, compared to other methods of manufacture of alcoholic beverages. The process of winemaking includes six easy steps:

1. Viticulture
2. Harvesters
3. Crushing
4. Fermentation
5. Clarification of the solution
6. Bottling

Vineyard: As a well known fact, the aroma of wine is the type of grapes used are dependent.The variety of grapes hanging from the spot where they are grown, the climate of the place where they are grown, the drains around the winery, the quality of the soil moisture content in the region and also the exposure to the sun. Apart from these factors, one of the most important, which is an important factor in the production of wine is used, the techniques to make the wine. In fact, the various wineries to formulate a customized wine-making practicesDepending on the needs of their cellar, so that they can the most of their flavors of grapes.

Harvest: The next step in the process of winemaking is the harvest of the grapes grown fine. If the grapes are harvested and torn it is very important that the time is appropriate and the ribs of the grapes, the exact timing can be determined by experience. The timing of the ribs, the grapes should be such that the grapes in the apt combination of sugar, acidity and moisture have.The harvest of the grapes can be done either manually or mechanically, but a majority of the grape vineyards rip it manually.

Crushing: The next step after the grapes have been harvested, to crush and press to have their inherent flavors in the form of a liquid. When the fruits are crushed, the grapes draw their moisture and sugar. Many growers make the use of special machinery for the process of crushing and pressing of the grapes. The liquid, the resultingafter crushing and pressing the wine is made known, must at this stage of wine either red or white color depending on your preference, from the winemakers. The wines are red when they are simply left after they are crushed because they are at this stage, juice and the flavors of the skin torn off, so if you need for a certain period of time, the wine red wine and allow you to immediately destroy the winePress and separate the skin is then the wine white wine.

Fermentation: The grapes are crushed and pressed, the fermentation takes place because the grapes have good quantity of sugar and moisture, they get easily fermented by the reaction of the wild yeasts. The fermentation process takes nearly 10 to 30 days, but this depends on the quality of the grape and the climate.

Clarification of the solution: The next step in winemaking is to clarify the solution. Itis also known as stabilization.

Bottling: The last phase is to transfer the clarified solution in the wooden barrels or bottles.